Panasonic breadmaker SD-104 - Product review

I was so tempted to get a bread maker after attending the Panasonic cooking workshop.

After mulling it for a week, i decided to jump right onto the bandwagon and bought a bread maker from harvey norman online using the discount voucher at SGD $260

Summary:

I bought the breadmaker on the premise that i will use the bread maker at least once a week to make the most out of it and it will be considered a good return on investment.

Since the purchase i did try to bake bread at least every other week. Pizza at least 2 times. I like the seafood pizza recipe they shared during the class.

Not all bread makers are created equal. This is easy to use and makes perfect bread. Bread making rarely fail, the only times it did is when my yeast expired or I put too much cheese in the recipe rendering the dough too heavy.

Pros:

- fuss free, all you need to to put all the ingredients and you get your bread in 2 - 4 hours.
- easy to use, idiot proof recipe to follow
- healthier as you can use the better ingredients like butter instead of shortening

Cons:

-  the bread if not taken out immediately after baking will start to sink
- the dough hook may get stuck in the bread and make the bread difficult to remove

I am still pleased with this purchase i made as some of the bread i made are really tasty.

Item bought: Mid July 2017

All comments here are my own and base on my own experience using the product.