Life between trips

Travel from 11 Aug to 13 Aug 2023   Day 1:   DO:  Drive from Singapore to Malaysia (cleared Singapore and Malaysia customs in 2 hours 👍), casual walk around Danga Bay EAT:   Breakfast  at The Founders💓,  Lunch  at Pandan Mutton Soup,  Dinner  at Ah Tong Durian💖. STAY: Danga Bay Airbnb - Cowidea Day 2:   DO:🌞  Drive from Johor Bahru to Temple Village Taman Bayu Damai  六湾“神庙村” ,Desaru Mini Zoo  迪沙鲁迷你动物园 EAT:   Breakfast  at Ding Sheng Nanyang Coffee 鼎昇南洋咖啡 ,  Lunch  at Kiang Kee Bak Kut Teh Restaurant 强记 , Tea at Yard and Co ,  Dinner  at Jade Garden Seafood Centre. Day 3:   DO:  Drive from Singapore to Malaysia (cleared Singapore and Malaysia customs  in 2 hours 👍) EAT:   Breakfast  at Roast&Coffee-Retro Garden💕

Day 1: ·        Eat : Lunch- Yong Peng Yuan Yean Fishball, Dinner - Onn Kee Tauge Ayam ·        Stay : Ipoh Bali Hotel To Eat: Yong Peng Yuan Yean Fishball Eating House 122A-123 Main Rd, 83700 Yong Peng, Johor, Malaysia Food still taste the same. I think the fishball is very Q and has more bite to it. Although I don’t really like it but its been a while since i am here and i forgetten the taste. The yong tau foo was good then. Should have just ordered it. I like the fried beancurd though. Nice and salty enough. I will also definitely order the otah too. its really nice. Onn Kee Tauge Ayam 51, Jalan Yau Tet Shin, 30000 Ipoh, Perak, Malaysia. The chicken is not bad smooth and tender. But still like the white chicken here better. But I am amazed by the bean sprouts. Its really very fat and juicy. It is a MUST TRY. I’ve never tasted bean sprouts like this before. Don’t expect it...