Life between trips

From Menu CHINESE DINNER MENU 1.Exotica Enchantment (Barbecued Suckling Pig, Deep-fried Monkey Head Mushroom, Baked Eel with Teriyaki Sauce, Jellyfish with Lemon & Fragrant Oil Dressing, Sauteed Preserved Vegetables with French Beans) From Exotica Enchantment From Close up of exotica enchantment 2.Braised Shark’s Fin Soup with Crabmeat & Bamboo Pith 3.Sauteed Scallop with Coral Clam & Green Asparagus in XO Sauce From Sauteed Scallop with coral clam and green asparagus in XO sauce From Close up of Sauteed Scallop with coral clam and green asparagus 4.Steamed Live Atlantic Cod Fillet with Minced Garlic in Superior Soya Sauce From Steamed Live Atlantic Cod Fillet with Minced Garlic in Superior Soya Sauce From Close up Steamed Live Atlantic Cod Fillet with Minced Garlic in Superior Soya Sauce 5.Hilton Signature Herbal Empress Chicken From Herbal Empress Chicken From Close up Herbal Empress Chicken 6.Braised Sliced Abalone & Shitake Mushroom wit...

Its been 8 days after my wedding. Everything still seemed so surreal. The wedding ran smoothly and perfectly. And i felt like a superstar with at least 5 cameras shooting me at any one time excluding the videographer. :) Nearly had a heart attack when the make up artist was late. Agreed time was 6.50 am and earlier. As my mum insisted that i must be out of the house before 9 am. The PGs and VG had all arrived and still no sight of the MUA. *Hopping mad*. Fortunately, the gate crashing is short and sweet. (Send my love to my dear bridemaids) The bestmen never knew the doors ain't locked since the beginning. Funny how gentlemanly they all were. The other minor set backs on the actual day was the bride suffering from lack of sleep. So my efforts of sleeping early for the week went down the drain. And i still ended up with puffy eyes. This cannot be helped as i seriously couldn't sleep the night before the wedding. Sigh! And of course my clasp behind my gown had to give way...

The meeting with the coordinator was rushed because she got held up. The discussion suppose to be at 7 pm and dinner to start at 730pm and it dragged till 8pm as we are still selecting our decoration for the day. Some rush decisions. I think i may have to re-choose some things. hmmm.... The food portions during food tasting are huge. Even my greedy SO think so. I can't finish them. As for the full menu, I'll will show them only after the wedding. Ah! I'm a bride who love to some and secrets suspense for the wedding. Its now less than 90 days and i have not started on my centrepiece complements.

I've arranged for food tasting with my family today. And it got re-scheduled by the Hotel after it got confirmed. It was a HUGE DISCONVENIENCE. I need to re-inform and re-coordinate. *Grrrr* How come i got a feeling that this is not my year?

Hilton's reply on songs embedded with the video: QUOTE: "Please be advised that current legislation in Singapore requires the wedding client or their videographer/AV supplier to obtain all necessary music copyright permits/licenses in order to play their selected music/songs at the wedding ceremony. This requirement is imposed by the authorities and hence the hotel is required to abide by this legislation. Accordingly, the hotel will require the client or their videographer/AV supplier to provide and furnish the necessary permits/licenses before any of the client's or their videographer/AV supplier's music/songs are broadcasted at the hotel. Failure to provide the necessary permits/licenses will result in the hotel refusing to broadcast the client's or their videographer/AV supplier's prepared music/songs." UNQUOTE