Bolton Cafe on Ashley Road in Tsim Sha Tsui is highly rated on Google, and I can see why people love the nostalgic Hong Kong vibes. The restaurant is clean, tidy, and decorated in a retro style that feels authentic. I arrived around 6 PM, and surprisingly, there was no crowd, which made the experience more relaxed. What I Tried Kyoto Pork with Lard Rice The rice is meant to be mixed with their black sauce, which tastes like a blend of soy sauce and oil. The pork itself was dry but easy to eat, marinated somewhat like the flavor of pai gu wang (Chinese-style pork ribs). Baked Tomato Sauce Rice with Pork Chop This dish didn’t really hit the mark for me. The sauce was light and not as tangy as I expected (I was hoping for something closer to Maggi tomato sauce). The pork chop wasn’t tender and lacked deep marination. The dish included onions, tomato, pineapple, and cheese, but overall, the flavor felt muted. Pork Chop Bun According to my husband, this was way better than any...
After clearing immigration around 1:20 PM , we decided to eat at Hung’s Delicacies , a Michelin-acclaimed Chiuchow and Cantonese restaurant at HKIA. We ordered several of their signature dishes : What We Tried Marinated Roast Goose The goose was fatty, and while the meat was okay, the flavor didn’t stand out. The skin was rich in fat but lacked the depth of taste I expected. Garlic Chicken This was the highlight of the meal. The chicken was tender and infused with a fragrant garlic flavor that made it truly enjoyable. Pork Jowl Unfortunately, this was the weakest dish. The meat was not tender and lacked the pleasantly chewy texture that pork jowl should have. Chai Xin with Cordyceps Flowers and Fungus A pleasant surprise—well-balanced and blanched to the right texture. Light and refreshing. Salt and Pepper Corn Grilled, sweet, and savory, but honestly, the classic salt-and-pepper squid still reigns supreme. Nice, but no wow factor. Signature XO Sauce Mi Fen with...