Life between trips

I was a little surprised that the taxi driver didn’t know this Michelin-starred restaurant, even after I mentioned it was famous. He had to pull up Google Maps to find the location—so much for local recognition! Once seated, we ordered the baked lobster in cheese cream sauce . The lobster was impressively large and came with noodles for HKD 620 . Freshness was undeniable, but the flavor leaned toward the bland side, which seems to be a theme here. Next came a tomato potato fish soup broth —wholesome and slightly creamy, reminding me of Melben’s crab noodle soup back in Singapore. However, it carried a faint fishy aftertaste. The bamboo clam stir-fry with ginger and scallion was interesting. Instead of steaming, they removed the meat and stir-fried it dry with aromatics. Personally, I prefer the Singapore style—steamed, with a slurp-worthy sauce. The standout dish for me? Salt and pepper tofu . It was perfection—soft inside, with a paper-thin crust seasoned delicately with salt and pep...

Australia Dairy Company 47號 Parkes St, Jordan, Hong Kong Every time I visit Hong Kong, Australia Dairy Company is on my list—and every time, the queue reminds me why it’s such a test of patience. The line upon arrival? Horrendous. Again. It snakes around the block, filled with eager diners waiting for their turn at this iconic cha chaan teng. This time, we decided to skip the wait and go for takeaway —a lifesaver move if you’re short on time. Our picks: Steamed milk pudding (a classic) Toast with ham and egg Toast with cheese and egg Plus, coffee and a bottle of milk to complete the experience. The Food The steamed milk pudding ? Smooth, sweet, and comforting—just as I remembered. Standing outside the stall to eat might not be glamorous, but it’s definitely the most time-saving option. The takeaway was promptly delivered , a stark contrast to the dine-in queue that felt endless. The toast was decent—simple, satisfying, but nothing extraordinary. My only regret? Missing out on thei...

If you’re looking for a destination in Hong Kong that combines breathtaking scenery, geological wonders, and a sense of escape, the High Island Reservoir East Dam in Sai Kung should be on your list. Tucked away in the Sai Kung East Country Park , this spot is part of the Hong Kong UNESCO Global Geopark , and it’s nothing short of spectacular. The Journey Want to experience Hong Kong’s stunning geopark without breaking a sweat? Forget the long hikes —taking a taxi is by far the most time-efficient and least effort option. From Sai Kung town, the ride is scenic and stress-free, and when you arrive, you’re greeted by sweeping views of the reservoir and the South China Sea, separated by the massive dam structure. The contrast between the turquoise freshwater and the deep blue ocean is striking. Upon arrival, our taxi driver assured us that getting back wouldn’t be a problem. True enough, when we returned, there was a queue of green taxis wa iting at the drop-off point. No stress, no scram...

Kam’s Roast Goose 226號 Hennessy Rd, Wan Chai, Hong Kong We decided to try our luck at Kam’s Roast Goose on Hennessy Road, Wan Chai—a name that’s practically legendary in Hong Kong. From afar, the queue looked short, but as we got closer, reality hit: it was already a long line. Tip: Don’t just wait in the queue—head straight to the counter, get your queue number, and indicate your number of pax. We started waiting at 5:40 PM and finally got seated at 6:40 PM —a solid hour. The Vibe Don’t expect luxury—Kam’s is a small, bustling shop with about 30 seats , where the focus is squarely on the food. The atmosphere is lively, tables are close together, and queues are inevitable. It’s authentic Hong Kong dining at its best. What We Ordered & Loved Century Egg (皮蛋) This was my favorite! Century from here is definitely another level. The egg is marinated until the white turns translucent, and the yolk has that soft, creamy texture reminiscent of a ramen egg. Absolutely delicious. Roast G...

Little Bao 近維園, Shop H1, G/F, 9 Kingston Street 大門口面對, Gloucester Rd, Causeway Bay, Hong Kong The Causeway Bay outlet feels like a modern Chinese diner with a playful twist—neon signage, cozy booths, and an open kitchen that immerses you in the action. Today, it operates two locations : Gloucester Road (near Causeway Bay) – A vibrant, spacious venue perfect for casual dining or date nights. Shin Hing Street (Central)   The Evolution The Causeway Bay outlet feels like a modern Chinese diner with a playful twist —neon signage, cozy booths, and an open kitchen that immerses you in the action. It’s a space designed for sharing plates, sipping cocktails, and soaking in the buzz of Hong Kong’s dining scene. What We Ordered & Loved Signature Fried Chicken (Half Chicken) Crispy golden skin, tender juicy meat—even the chicken breast was flavorful. We chose the Szechuan pepper seasoning , which added a subtle kick and aromatic spice. Pork Belly Bao The bao that made Little Bao famous: ...

Bakehouse 14 Tai Wong St E, Wan Chai, Hong Kong Bakehouse is one of Hong Kong’s most talked-about bakeries, and after visiting, I can see why. Founded by Swiss pastry chef Grégoire Michaud, it’s all about artisanal sourdough breads, buttery pastries, and that cult-favorite sourdough egg tart everyone raves about. Wan Chai is one of the few outlets in Hong Kong that offers in-house dining , and we were lucky— no queue for us , and we were promptly ushered in. The cozy, rustic vibe makes it a great spot for a relaxed breakfast. The Famous Sourdough Egg Tart Bakehouse is known for its Portuguese-style egg tart made with sourdough crust . The custard is sweet and soft, while the crust is crisp and flaky—a delightful twist on the classic Hong Kong egg tart. It’s so good that we couldn’t resist buying it again whenever we spotted a Bakehouse outlet—whether in Causeway Bay or Tsim Sha Tsui. That’s how addictive these tarts are! What We Ordered Salmon & Crab Royale A luxurious plate feat...