When you think of authentic Cantonese dim sum, One Dim Sum (一點心) is a name that often tops the list. Known for its Michelin recognition and wallet-friendly prices, the main branch at Prince Edward is currently undergoing renovations—but thankfully, their Tsim Sha Tsui outlet offers the same comforting flavors in a convenient location. The Vibe The Tsim Sha Tsui branch carries the same casual, no-frills charm as the original. It’s clean, efficient, and all about the food. Expect a lively atmosphere with quick turnover—perfect for a fuss-free dim sum fix. What We Ordered & Loved Here’s what stood out during our visit: Char Siu Bun (叉燒包) Fluffy, soft buns filled with savory char siu. The pork is flavorful but not overpowering, making it a gentle introduction to the meal. Siu Mai (燒賣) Steamed to perfection, topped with fish roe and a plump prawn. A classic done right—juicy and satisfying. Water Chestnut Cake (馬蹄糕) Sweet and delicate, but what makes it special is the crunch of water c...
Bolton Cafe on Ashley Road in Tsim Sha Tsui is highly rated on Google, and I can see why people love the nostalgic Hong Kong vibes. The restaurant is clean, tidy, and decorated in a retro style that feels authentic. I arrived around 6 PM, and surprisingly, there was no crowd, which made the experience more relaxed. What I Tried Kyoto Pork with Lard Rice The rice is meant to be mixed with their black sauce, which tastes like a blend of soy sauce and oil. The pork itself was dry but easy to eat, marinated somewhat like the flavor of pai gu wang (Chinese-style pork ribs). Baked Tomato Sauce Rice with Pork Chop This dish didn’t really hit the mark for me. The sauce was light and not as tangy as I expected (I was hoping for something closer to Maggi tomato sauce). The pork chop wasn’t tender and lacked deep marination. The dish included onions, tomato, pineapple, and cheese, but overall, the flavor felt muted. Pork Chop Bun According to my husband, this was way better than any...