Bakehouse 14 Tai Wong St E, Wan Chai, Hong Kong Bakehouse is one of Hong Kong’s most talked-about bakeries, and after visiting, I can see why. Founded by Swiss pastry chef Grégoire Michaud, it’s all about artisanal sourdough breads, buttery pastries, and that cult-favorite sourdough egg tart everyone raves about. Wan Chai is one of the few outlets in Hong Kong that offers in-house dining , and we were lucky— no queue for us , and we were promptly ushered in. The cozy, rustic vibe makes it a great spot for a relaxed breakfast. The Famous Sourdough Egg Tart Bakehouse is known for its Portuguese-style egg tart made with sourdough crust . The custard is sweet and soft, while the crust is crisp and flaky—a delightful twist on the classic Hong Kong egg tart. It’s so good that we couldn’t resist buying it again whenever we spotted a Bakehouse outlet—whether in Causeway Bay or Tsim Sha Tsui. That’s how addictive these tarts are! What We Ordered Salmon & Crab Royale A luxurious plate feat...
When you think of authentic Cantonese dim sum, One Dim Sum (一點心) is a name that often tops the list. Known for its Michelin recognition and wallet-friendly prices, the main branch at Prince Edward is currently undergoing renovations—but thankfully, their Tsim Sha Tsui outlet offers the same comforting flavors in a convenient location. The Vibe The Tsim Sha Tsui branch carries the same casual, no-frills charm as the original. It’s clean, efficient, and all about the food. Expect a lively atmosphere with quick turnover—perfect for a fuss-free dim sum fix. What We Ordered & Loved Here’s what stood out during our visit: Char Siu Bun (叉燒包) Fluffy, soft buns filled with savory char siu. The pork is flavorful but not overpowering, making it a gentle introduction to the meal. Siu Mai (燒賣) Steamed to perfection, topped with fish roe and a plump prawn. A classic done right—juicy and satisfying. Water Chestnut Cake (馬蹄糕) Sweet and delicate, but what makes it special is the crunch of water c...