Dinner at Matsumoto 萬来 Banrai, Matsumoto For dinner in Matsumoto, we visited Banrai , a very popular local restaurant known for its extensive menu and unique Japanese delicacies. One of the signature dishes we tried was the Zuku Karaage (fried chicken) . The meat was quite thick and on the drier side, with a flavour profile that reminded me of lemon chicken. It had a peppery, slightly tangy taste that was enjoyable, although the texture wasn't my favourite. The skin, however, was excellent, crispy and savoury, with a flavour that oddly reminded me of agedashi tofu. Speaking of tofu, the agedashi tofu was one of the highlights of the meal. Lightly crisp on the outside and silky inside, it was comforting and well-executed. We also ordered the egg with whitebait . The egg was soft, fluffy, and slightly runny, giving it a smooth, melt-in-your-mouth texture. The seasoning was delicate, allowing the natural flavours of the whitebait to come through. For sashimi, both the maguro ...
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