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Australia Dairy Company: A Love-Hate Relationship with the Queue but food is so worth it

Australia Dairy Company 47號 Parkes St, Jordan, Hong Kong Every time I visit Hong Kong, Australia Dairy Company is on my list—and every time, the queue reminds me why it’s such a test of patience. The line upon arrival? Horrendous. Again. It snakes around the block, filled with eager diners waiting for their turn at this iconic cha chaan teng. This time, we decided to skip the wait and go for takeaway —a lifesaver move if you’re short on time. Our picks: Steamed milk pudding (a classic) Toast with ham and egg Toast with cheese and egg Plus, coffee and a bottle of milk to complete the experience. The Food The steamed milk pudding ? Smooth, sweet, and comforting—just as I remembered. Standing outside the stall to eat might not be glamorous, but it’s definitely the most time-saving option. The takeaway was promptly delivered , a stark contrast to the dine-in queue that felt endless. The toast was decent—simple, satisfying, but nothing extraordinary. My only regret? Missing out on thei...
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High Island Reservoir East Dam: The Most Effortless Way to See Hong Kong’s Geopark

If you’re looking for a destination in Hong Kong that combines breathtaking scenery, geological wonders, and a sense of escape, the High Island Reservoir East Dam in Sai Kung should be on your list. Tucked away in the Sai Kung East Country Park , this spot is part of the Hong Kong UNESCO Global Geopark , and it’s nothing short of spectacular. The Journey Want to experience Hong Kong’s stunning geopark without breaking a sweat? Forget the long hikes —taking a taxi is by far the most time-efficient and least effort option. From Sai Kung town, the ride is scenic and stress-free, and when you arrive, you’re greeted by sweeping views of the reservoir and the South China Sea, separated by the massive dam structure. The contrast between the turquoise freshwater and the deep blue ocean is striking. Upon arrival, our taxi driver assured us that getting back wouldn’t be a problem. True enough, when we returned, there was a queue of green taxis wa iting at the drop-off point. No stress, no scram...

Dinner at Kam’s Roast Goose: A Michelin-Starred Hong Kong Classic

Kam’s Roast Goose 226號 Hennessy Rd, Wan Chai, Hong Kong We decided to try our luck at Kam’s Roast Goose on Hennessy Road, Wan Chai—a name that’s practically legendary in Hong Kong. From afar, the queue looked short, but as we got closer, reality hit: it was already a long line. Tip: Don’t just wait in the queue—head straight to the counter, get your queue number, and indicate your number of pax. We started waiting at 5:40 PM and finally got seated at 6:40 PM —a solid hour. The Vibe Don’t expect luxury—Kam’s is a small, bustling shop with about 30 seats , where the focus is squarely on the food. The atmosphere is lively, tables are close together, and queues are inevitable. It’s authentic Hong Kong dining at its best. What We Ordered & Loved Century Egg (皮蛋) This was my favorite! Century from here is definitely another level. The egg is marinated until the white turns translucent, and the yolk has that soft, creamy texture reminiscent of a ramen egg. Absolutely delicious. Roast G...

Little Bao Causeway Bay: Modern Chinese Comfort with a Bold Twist

Little Bao 近維園, Shop H1, G/F, 9 Kingston Street 大門口面對, Gloucester Rd, Causeway Bay, Hong Kong The Causeway Bay outlet feels like a modern Chinese diner with a playful twist—neon signage, cozy booths, and an open kitchen that immerses you in the action. Today, it operates two locations : Gloucester Road (near Causeway Bay) – A vibrant, spacious venue perfect for casual dining or date nights. Shin Hing Street (Central)   The Evolution The Causeway Bay outlet feels like a modern Chinese diner with a playful twist —neon signage, cozy booths, and an open kitchen that immerses you in the action. It’s a space designed for sharing plates, sipping cocktails, and soaking in the buzz of Hong Kong’s dining scene. What We Ordered & Loved Signature Fried Chicken (Half Chicken) Crispy golden skin, tender juicy meat—even the chicken breast was flavorful. We chose the Szechuan pepper seasoning , which added a subtle kick and aromatic spice. Pork Belly Bao The bao that made Little Bao famous: ...

Breakfast at Bakehouse: A Perfect Morning in Wan Chai flagship store

Bakehouse 14 Tai Wong St E, Wan Chai, Hong Kong Bakehouse is one of Hong Kong’s most talked-about bakeries, and after visiting, I can see why. Founded by Swiss pastry chef Grégoire Michaud, it’s all about artisanal sourdough breads, buttery pastries, and that cult-favorite sourdough egg tart everyone raves about. Wan Chai is one of the few outlets in Hong Kong that offers in-house dining , and we were lucky— no queue for us , and we were promptly ushered in. The cozy, rustic vibe makes it a great spot for a relaxed breakfast. The Famous Sourdough Egg Tart Bakehouse is known for its Portuguese-style egg tart made with sourdough crust . The custard is sweet and soft, while the crust is crisp and flaky—a delightful twist on the classic Hong Kong egg tart. It’s so good that we couldn’t resist buying it again whenever we spotted a Bakehouse outlet—whether in Causeway Bay or Tsim Sha Tsui. That’s how addictive these tarts are! What We Ordered Salmon & Crab Royale A luxurious plate feat...

One Dim Sum Hong Kong: A Michelin-Quality Dim Sum Experience at Tsim Sha Tsui

When you think of authentic Cantonese dim sum, One Dim Sum (一點心) is a name that often tops the list. Known for its Michelin recognition and wallet-friendly prices, the main branch at Prince Edward is currently undergoing renovations—but thankfully, their Tsim Sha Tsui outlet offers the same comforting flavors in a convenient location. The Vibe The Tsim Sha Tsui branch carries the same casual, no-frills charm as the original. It’s clean, efficient, and all about the food. Expect a lively atmosphere with quick turnover—perfect for a fuss-free dim sum fix. What We Ordered & Loved Here’s what stood out during our visit: Char Siu Bun (叉燒包) Fluffy, soft buns filled with savory char siu. The pork is flavorful but not overpowering, making it a gentle introduction to the meal. Siu Mai (燒賣) Steamed to perfection, topped with fish roe and a plump prawn. A classic done right—juicy and satisfying. Water Chestnut Cake (馬蹄糕) Sweet and delicate, but what makes it special is the crunch of water c...

Bolton Cafe, Hong Kong: Fine if you're nearby

Bolton Cafe on Ashley Road in Tsim Sha Tsui is highly rated on Google, and I can see why people love the nostalgic Hong Kong vibes. The restaurant is clean, tidy, and decorated in a retro style that feels authentic. I arrived around 6 PM, and surprisingly, there was no crowd, which made the experience more relaxed. What I Tried Kyoto Pork with Lard Rice The rice is meant to be mixed with their black sauce, which tastes like a blend of soy sauce and oil. The pork itself was dry but easy to eat, marinated somewhat like the flavor of pai gu wang (Chinese-style pork ribs). Baked Tomato Sauce Rice with Pork Chop This dish didn’t really hit the mark for me. The sauce was light and not as tangy as I expected (I was hoping for something closer to Maggi tomato sauce). The pork chop wasn’t tender and lacked deep marination. The dish included onions, tomato, pineapple, and cheese, but overall, the flavor felt muted. Pork Chop Bun According to my husband, this was way better than any...