Bolton Cafe on Ashley Road in Tsim Sha Tsui is highly rated on Google, and I can see why people love the nostalgic Hong Kong vibes. The restaurant is clean, tidy, and decorated in a retro style that feels authentic. I arrived around 6 PM, and surprisingly, there was no crowd, which made the experience more relaxed.
What I Tried
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Kyoto Pork with Lard Rice
The rice is meant to be mixed with their black sauce, which tastes like a blend of soy sauce and oil. The pork itself was dry but easy to eat, marinated somewhat like the flavor of pai gu wang (Chinese-style pork ribs). -
Baked Tomato Sauce Rice with Pork Chop
This dish didn’t really hit the mark for me. The sauce was light and not as tangy as I expected (I was hoping for something closer to Maggi tomato sauce). The pork chop wasn’t tender and lacked deep marination. The dish included onions, tomato, pineapple, and cheese, but overall, the flavor felt muted. -
Pork Chop Bun
According to my husband, this was way better than any pork chop bun he’s had in Singapore. The meat was decently marinated and paired well with the bun.
Overall Experience
✔ Clean and tidy environment with strong Hong Kong vibes
✔ Friendly staff and English menu available
✔ Reasonable prices (HKD 50–100 per person)
✖ Kyoto pork was dry, and baked tomato rice lacked punch
✖ Pork chop bun was good, but other dishes didn’t wow me
Verdict:
Bolton Cafe is worth visiting for its nostalgic atmosphere and signature Hong Kong-style dishes. Go for the pork chop bun if you’re curious, and enjoy the retro setting. Just keep expectations moderate for the other dishes.



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