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Food in Shanghai (Recaps from 2019)

  蟹黄鱼面 Xi Huang Yu Mian I can only loosely translate this to as crab roe and fish noodle store. Apparently, this is a very popular place with locals and this place is quite prominent in Xin tian Di.  My first meal at Shanghai and i really like this crab egg squid ink noodle which is a perfect balance of saltiness and unami.  Fried shallots noodles is also well balanced and yummy.  I can't remember what is this dish is called but i think its quite unique and worth a try.  We also ordered the signature dish which is the crab meat and yellow croaker noodle soup. The soup is a little bland and i don't like the fishy taste of this dish.  Poached vegetables White steam chicken. Wantons with prawns and meat is also nice.  南翔馒头店 Nanxiang Mantou Shop One thing i learnt from this trip to Shanghai is to always always queue for good food. This place took at least an hour and our brunch has now turned to lunch.  A recommended place to eat for Xiao Long Bao and...