清真黑窑厂街糖油饼 A bit of experiencing how local residents have their breakfast in the morning. It took abit of convincing from Mr H. The 油饼 biscuit is well fried and very crispy. But the toufu nao taste odd. The toufu is nice but the sauce is like burnt with slight bitterness. T he place is a bit unsanitary if you consider fellow customers spitting on the floor as a sight to behold. Taste wise is not bad. But i lost my appetite after the spitting incident. >_<. 小大董 Dadong When in Beijing, the number one thing you must try is the Peking Duck. There are a couple of famous chain restaurants. One is Da dong 小大董 The other is Four Seasons （my direct translation ) 四季民福 The condiments to pair with the peking duck is so much more. If you are wondering what are this cherries. Liver with shan za - very exquisite and It is actually molded to look like a cherry. But i didn't really like its taste though. This is somewhat like a tasting ...