Tamagoya Himeji: Raw Egg Rice with free refills of eggs and rice

EAT: Lunch at Tamagoya

68 Honmachi, Himeji, Hyogo 670-0012, Japan

After landing in Kansai and spending the morning exploring the stunning Himeji Castle, I was ready for a comforting, local lunch. Just a short walk from the castle grounds, I shortlisted Tamagoya—a cozy eatery known for its specialty in tamago kake gohan (raw egg over rice). It turned out to be one of the most interesting meals of the trip.

The restaurant is open from 11:00 AM to 5:00 PM, making it ideal for a midday break.

I ordered the royal tamago kake gohan set, expecting a simple bowl of rice with one egg. To my surprise, the set came with six raw eggs! I was completely unprepared for that, and while the eggs were incredibly fresh and delicious, the maximum I could manage was four. Each egg added a rich, creamy texture to the hot rice, and the optional toppings—soy sauce, dashi, seaweed—let you customize each bowl to your taste. You’re encouraged to try different combinations with soy sauce, dashi, or toppings like seaweed and pickles. If you’re new to eating raw egg, don’t worry—the menu includes helpful diagrams showing how to enjoy the dish. This set also comes with unlimited refills of both rice and eggs.

Le hubby ordered the unagi (grilled eel), which was a bit of a letdown—it leaned on the dry side. However, I added ikura (salmon roe) to my rice, and it was a total standout: fresh, briny, and bursting with flavor. It paired beautifully with the creamy egg and warm rice.

Tamagoya is a celebration of simplicity and quality. Even with a few misses—like the slightly dry unagi—the overall experience was warm, satisfying, and uniquely Japanese. Whether you're an egg enthusiast or just curious to try something new, this spot is worth a visit.

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