Address: 56-2 Aioimachi, Takayama, Gifu 506-0014, Japan We arrived at Takayama at 6 pm and head out for dinner to Menya Shirakawa Annex around 7pm and were pleasantly surprised— no queue at all , which already felt like a small win. Service was quick and efficient, and the staff were genuinely friendly and welcoming. Bonus points for having an English menu , which makes ordering easy for non-Japanese diners. Menya Shirakawa serves Takayama ramen , a regional style from Gifu Prefecture. Unlike the heavier tonkotsu ramen many of us are used to, Takayama ramen features: A soy sauce-based broth built on chicken stock Enhanced with fish (bonito) and vegetables, simmered for hours A darker, almost black-looking soup with deep umami flavour Curly noodles designed to absorb the broth well Toppings like flame-grilled chashu and a generous amount of spring onions, which are a specialty of the region It’s a style that leans more towards clean, layered flavours rather than richness. What We ...
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