Loaf On, Sai Kung – My Michelin Star Experience

I was a little surprised that the taxi driver didn’t know this Michelin-starred restaurant, even after I mentioned it was famous. He had to pull up Google Maps to find the location—so much for local recognition!

Once seated, we ordered the baked lobster in cheese cream sauce. The lobster was impressively large and came with noodles for HKD 620. Freshness was undeniable, but the flavor leaned toward the bland side, which seems to be a theme here.

Next came a tomato potato fish soup broth—wholesome and slightly creamy, reminding me of Melben’s crab noodle soup back in Singapore. However, it carried a faint fishy aftertaste.

The bamboo clam stir-fry with ginger and scallion was interesting. Instead of steaming, they removed the meat and stir-fried it dry with aromatics. Personally, I prefer the Singapore style—steamed, with a slurp-worthy sauce.

The standout dish for me? Salt and pepper tofu. It was perfection—soft inside, with a paper-thin crust seasoned delicately with salt and pepper. Simple yet memorable.

Another unique offering was rice water steamed choy sum. The rice water tasted like salty porridge, pairing well if you’re after lighter flavors.

Overall, the dishes were well-executed and above average, but nothing truly wowed me. The cooking style is refined, yet lacks that punch of flavor I was hoping for.

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Beyond the Meal

Originally, I planned to take a cruise, but discovered that island hopping would require at least two hours to return—the next boat only comes an hour later. If you’re keen, go early (around 9 AM) and return by 1:30 PM, or charter a boat for flexibility (though pricier).

Walking along the pier was a highlight—watching fishermen sell seafood straight off their boats. The scallops and clams were enormous, some bigger than my palm. A true feast for the eyes!

Dining Experience

• Ambience: Unlike the bustling seafood promenade restaurants, Loaf On offers a more refined and cozy setting. It’s known for its clean, inviting interiors and attentive service.
• Unique Feature: Guests can bring their own fresh seafood purchased from the nearby Sai Kung market, and the chefs will prepare it to your preference—a personalized touch that sets Loaf On apart.

steep walk upstairs. or level 1 close to main kitchen. oaf On is a Michelin-starred Cantonese seafood restaurant located at 49 See Cheung Street, Sai Kung. It has held one Michelin star for 16 consecutive years, a testament to its consistent quality and reputation for high-level cooking. The restaurant started as a family-run establishment in 2006 and has become a culinary landmark in Hong Kong’s “back garden” district.

Michelin Recognition: Loaf On is the only Michelin-starred restaurant in Sai Kung, making it a standout destination for seafood lovers.