Hidden in the basement level of Chungking Mansions at 36–44 Nathan Road, Lan Fong Yuen brings the nostalgic charm of its original Central stall to Tsim Sha Tsui. Though tucked away, its vintage storefront—the signature yellow signage and retro café vibe—makes entering feel like stepping back in time.
We arrived before opening time, and there was already a queue in place—a clear sign of its popularity. Thankfully, service is fast and efficient, so even with the line, we didn’t wait long.
What We Ordered & My Honest Thoughts
🥤 Silk-Stocking Milk Tea (凍絲襪奶茶)
This is the star of the show! Smooth, fragrant, and perfectly balanced—easily the best milk tea I’ve had so far. Compared to the one I tried at Waso Café, which had a涩涩 (astringent) taste, Lan Fong Yuen’s version is rich and easy to drink. Highly recommended.
🍜 Scallion Chicken Chop Instant Noodles (蔥油雞扒撈丁)
I really enjoyed this dish, especially the scallion oil. It’s made with ginger and sesame oil, giving the noodles a fragrant, savory kick. The chicken chop is decent, but the scallion mix is what makes this dish shine.
🍞 Kaya French Toast (咖央西多士)
Honestly, I was not impressed. While the exterior is crusty, it feels overly oily, and the kaya jam in between is disappointing—lacking flavor and balance. This one is a skip for me.
🥐 Pork Chop Bun (金牌豬扒包)
Le hubby tried this and said the meat was okay, but the bun was very bad—dry and not fluffy at all. Definitely not their strong point.
🍍 Pineapple Bun (奶油豬仔包)
The bun itself is fluffy, but a tad dry. It would taste much better if they were more generous with the butter. Still, it’s a decent option if you love classic Hong Kong buns.
Overall Verdict
Lan Fong Yuen is worth visiting for its legendary milk tea and scallion chicken noodles. Skip the kaya French toast and pork chop bun unless you’re curious. The pineapple bun is okay but could be improved with more butter.
Would I return? Yes—for the milk tea and noodles. Those two are the highlights.
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