Australia Dairy Company: A Love-Hate Relationship with the Queue but food is so worth it

Australia Dairy Company

47號 Parkes St, Jordan, Hong Kong

Every time I visit Hong Kong, Australia Dairy Company is on my list—and every time, the queue reminds me why it’s such a test of patience. The line upon arrival? Horrendous. Again. It snakes around the block, filled with eager diners waiting for their turn at this iconic cha chaan teng.

This time, we decided to skip the wait and go for takeaway—a lifesaver move if you’re short on time. Our picks:

Steamed milk pudding (a classic)
Toast with ham and egg
Toast with cheese and egg
Plus, coffee and a bottle of milk to complete the experience.

The Food

The steamed milk pudding? Smooth, sweet, and comforting—just as I remembered. Standing outside the stall to eat might not be glamorous, but it’s definitely the most time-saving option. The takeaway was promptly delivered, a stark contrast to the dine-in queue that felt endless.

The toast was decent—simple, satisfying, but nothing extraordinary. My only regret? Missing out on their signature macaroni soup with ham, which is a staple for any ADC visit. Still, taste-wise, this is one of the few places that retains its standard over the years, and that’s worth appreciating.

Final Thoughts

If you’re in Hong Kong and craving authentic cha chaan teng flavors, ADC remains a solid choice. Just be prepared for the queue—or do what we did and grab a takeaway. It’s not the full experience, but it’s a practical compromise when time is tight.

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