The must try is food here is definitely the oven baked wood fired chicken.
After grilling, juices of the chicken is locked within, making the chicken meat tender and moist.
They will serve the chicken whole and you are given gloves to rip the chicken apart.
The skin is grilled to the point where its a little smokey and charred. 
The chicken can be eaten on its own as it is already quite flavourful. You can also dip it in the sauce given. 
Actually, i dont remember this sausage. Only have a good impression of the chicken. The vegetables are locally grown which i have not seen so i ordered it to try. Not too bad but not as tasty as lettuce and other leafy vegetables we are accustomed to like shanghai green.
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