Food and stay at amanohashidate

One thing to note about Amanohashidate is the limited availability of early morning breakfast options. Unless you opt for a buffet breakfast at your accommodation, finding a place to eat early can be challenging. We found that the breakfast at our hotel was significantly more expensive than what you can find in the city. Therefore, we decided it wasn't worth the money and chose to have breakfast at Lawson instead.

During public holidays, many sole proprietor-owned restaurants are reluctant to take in orders without a reservation. This can make dining out a bit tricky, so it's a good idea to plan ahead and make reservations when possible.

• STAY: Amanohashidate: The Gran Resort Amanohashidate

During my stay at The Gran Resort Amanohashidate, I found the room to be spacious and comfortable, although it lacked a bath. The first night was a bit challenging as we struggled to figure out the air conditioning, mistaking it for a heater. Despite opening the windows and using a fan, the night was warm and uncomfortable. Thankfully, the staff turned on the air conditioning for us on the second day, and our sleep improved significantly.

Bathing is done at the onsen area, which is large and comfortable. The resort provides snacks for guests to try, which are also available for purchase. The hotel is conveniently located next to the bay, offering fishing opportunities at the pier, though you need to bring your own rods.

• EAT: Dinner at Showa Bussan 海楽味

During my stay at Amanohashidate, I had the pleasure of dining at Showa Bussan Kairakumi. We enjoyed a full teishoku dinner that was available late into the night. 

The menu offered two choices: broiled fish or a sashimi platter. We tried both, but I found the sashimi to be my favorite. The food was incredibly fresh and of good quality, although it was a bit disappointing that oysters were out of season.

• EAT: Lunch at Hashidate Chaya 

  はしだて茶屋
  

After a long walk, we decided to stop at Hashidate Chaya for a meal. The foot-long fish cake was incredibly tasty, and while I believe the clam rice might have been a better choice, I opted for the clam udon instead. 

My husband chose the dango and yakisoba, which had a delightful okonomiyaki sauce stir-fry flavor. Although he wasn't a fan of the dango, the squid we ordered randomly was a pleasant surprise—fresh, sweet, and with a good bite.

• EAT: Tea break at Cafe De Pin

After our delightful meal, we decided to chill at a cafe near Chionji Temple. The cafes in this area are known for their cozy ambiance and great coffee. Cafe De Pin is a popular choice, offering a relaxing spot with a view and average coffee.

• EAT:  Dinner takeaway at Oda Sushi

During our stay, we found that there weren't many dining options nearby. I had shortlisted Oda Sushi, but unfortunately, they were not accepting more guests that day due to the public holiday. Fortunately, they agreed to let us take out, and we were able to enjoy their delicious sushi in the comfort of our accommodation.

The sushi and food from Oda Sushi were incredibly fresh and tasty. We ordered maguro tuna sashimi again, and this time it was even better than the last. Every sushi platter we ordered was absolutely delicious, making it a memorable dining experience despite the initial hiccup.

Final thoughts

Amanohashidate offers a blend of culinary delights and cultural experiences. While there are some challenges with dining options, especially during public holidays and early mornings, the quality of food and the unique experiences make it a worthwhile destination. 

Whether you're enjoying fresh seafood, relaxing at a cafe near Chionji Temple, or taking a scenic ferry ride, Amanohashidate has something special to offer.