Little Bao Causeway Bay: Modern Chinese Comfort with a Bold Twist

Little Bao

近維園, Shop H1, G/F, 9 Kingston Street 大門口面對, Gloucester Rd, Causeway Bay, Hong Kong

The Causeway Bay outlet feels like a modern Chinese diner with a playful twist—neon signage, cozy booths, and an open kitchen that immerses you in the action.

Today, it operates two locations:

Gloucester Road (near Causeway Bay) – A vibrant, spacious venue perfect for casual dining or date nights.
Shin Hing Street (Central)

The Evolution

The Causeway Bay outlet feels like a modern Chinese diner with a playful twist—neon signage, cozy booths, and an open kitchen that immerses you in the action. It’s a space designed for sharing plates, sipping cocktails, and soaking in the buzz of Hong Kong’s dining scene.

What We Ordered & Loved

Signature Fried Chicken (Half Chicken)
Crispy golden skin, tender juicy meat—even the chicken breast was flavorful. We chose the Szechuan pepper seasoning, which added a subtle kick and aromatic spice.
Pork Belly Bao
The bao that made Little Bao famous: slow-braised pork belly, sesame mayo, hoisin ketchup, and shin leek salad, all tucked into a soft, fluffy steamed bun. A perfect balance of savory and sweet.

Kyoto G&T
A refreshing cocktail with gin, Kyoho grape, and yuzu. Strong gin notes paired with fruity sweetness. Served with frozen grapes—though I wish they were actual Kyoho grapes for that extra burst.

Why It’s Worth It

Little Bao remains a pioneer of Hong Kong’s East-meets-West dining scene. From its humble Soho beginnings to its stylish modern locations, it has stayed true to its ethos of playfulness, sharing, and cultural fusion. Whether you’re at Gloucester Road or Shin Hing Street, expect bold flavors, inventive cocktails, and a dining experience that’s distinctly Hong Kong.

Comments

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