Dong Ji at Sheung Wan: A Taste of Zi-char in the Heart of Hong Kong

Nestled inside the Sheung Wan Cooked Food Market on Queen’s Road Central, Dong Ji brings a slice of Singapore’s hawker culture to one of Hong Kong’s most beloved food hubs. This market is known for its diverse, affordable, and authentic offerings, housing around 20 stalls that serve everything from Cantonese and Chiu Chau specialties to Southeast Asian delights and even Western fusion. It’s a melting pot of flavors where locals and foodies gather for quality meals at wallet-friendly prices.

What We Tried & Loved

Here are some standout dishes that truly impressed:

Gu Lu Rou (Sweet & Sour Pork)
Thick cuts of meat fried to a crisp, coated with just the right amount of tangy-sweet sauce. Every bite is crunchy, flavorful, and absolutely delicious.

Fried Oyster Egg
Generous with oysters and a sprinkle of coriander (without overpowering the taste). The dough is fried to a crunchy crisp, and the side dip—a sourish, lightly garlicky sauce—adds another layer of flavor.
Du Du Vegetable Claypot
Fresh and crunchy vegetable stir-fried, coated with yogurt and sakura prawns, served in a claypot. A unique combination that feels light yet indulgent.

Dish We Don’t Recommend

Sing Zhou Mi Fen
This one missed the mark. The noodles were stir-fried in a Japanese curry sauce, resulting in a rubbery texture that didn’t quite work.

Visit Dong Ji

If you’re craving comfort food, Dong Ji at Sheung Wan is worth the trip. Come hungry, leave happy.

Comments

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