Skip to main content

Loaf On, Sai Kung – My Michelin Star Experience

By

I was a little surprised that the taxi driver didn’t know this Michelin-starred restaurant, even after I mentioned it was famous. He had to pull up Google Maps to find the location—so much for local recognition!

Once seated, we ordered the baked lobster in cheese cream sauce. The lobster was impressively large and came with noodles for HKD 620. Freshness was undeniable, but the flavor leaned toward the bland side, which seems to be a theme here.

Next came a tomato potato fish soup broth—wholesome and slightly creamy, reminding me of Melben’s crab noodle soup back in Singapore. However, it carried a faint fishy aftertaste.

The bamboo clam stir-fry with ginger and scallion was interesting. Instead of steaming, they removed the meat and stir-fried it dry with aromatics. Personally, I prefer the Singapore style—steamed, with a slurp-worthy sauce.

The standout dish for me? Salt and pepper tofu. It was perfection—soft inside, with a paper-thin crust seasoned delicately with salt and pepper. Simple yet memorable.

Another unique offering was rice water steamed choy sum. The rice water tasted like salty porridge, pairing well if you’re after lighter flavors.

Overall, the dishes were well-executed and above average, but nothing truly wowed me. The cooking style is refined, yet lacks that punch of flavor I was hoping for.

Beyond the Meal

Originally, I planned to take a cruise, but discovered that island hopping would require at least two hours to return—the next boat only comes an hour later. If you’re keen, go early (around 9 AM) and return by 1:30 PM, or charter a boat for flexibility (though pricier).

Walking along the pier was a highlight—watching fishermen sell seafood straight off their boats. The scallops and clams were enormous, some bigger than my palm. A true feast for the eyes!


Dining Experience

  • Ambience: Unlike the bustling seafood promenade restaurants, Loaf On offers a more refined and cozy setting. It’s known for its clean, inviting interiors and attentive service.
  • Unique Feature: Guests can bring their own fresh seafood purchased from the nearby Sai Kung market, and the chefs will prepare it to your preference—a personalized touch that sets Loaf On apart.
steep walk upstairs. or level 1 close to main kitchen. oaf On is a Michelin-starred Cantonese seafood restaurant located at 49 See Cheung Street, Sai Kung. It has held one Michelin star for 16 consecutive years, a testament to its consistent quality and reputation for high-level cooking. The restaurant started as a family-run establishment in 2006 and has become a culinary landmark in Hong Kong’s “back garden” district.

  • Michelin Recognition: Loaf On is the only Michelin-starred restaurant in Sai Kung, making it a standout destination for seafood lovers.
    • Labels:
    Location: See Cheung St, Sai Kung, Hong Kong

    Comments

    Post a Comment

    Popular posts from this blog

    Panasonic steam oven NU-SC100WYPQ "Cutie" Product Review

    By
    I wanted to get weeks about it  I purchased this item from Tangs at SGD $399. They are having a promotion of discount SGD $50 if you spend SGD $500. So i top up with a vacuum tumbler and pyrex glass dish. After several months of using, here are my comments on this cutie steam oven. This is purely a steam oven with no microwave function. One of the rare oven with no microwave function.  I am ok with it as i steam fishes regularly and its a perfect addition of appliance. The other alternative is the miele steam oven and it is on offer at the same time for SGD $1600. The oven can be plugged to main power point as it is at 13 amp.  Summary: Here are some of my observations using the steam oven.  Buns Easy peasy for the early morning rush to work, put the char siew bao into the oven. Set it to 10 mins and you can steaming hot bun to eat for breakfast. Fish I steam fish majority of the time. It is super easy to use for steaming fish Vegetables Tr...
    Post a Comment
    Read more

    Kose Beauty Centre Facial Review (Isetan Scotts)

    By
    I was very very taken aback when i entered the unassuming beauty salon right in the heart of orchard. While the place is clean and design is simple, it was very sparsely furnished considering its brand name and in comparision with Yamano (the other japanese salon i went).  I entered the facial premises after i passed through the hair salon. What greeted me makes my jaw dropped even more, the room is bare. There is no wall partitions for privacy, in its place are curtains hung to separate the different beds. And i am able to see all the facial therapist and guests. Each therapist handles 2 guests both at the same time!!! From My session suppose to start at 3 pm since my therapist is also handling another customer, i whipped out my phone and start playing candy crush till my therapist is available at 3.30pm. The therapist started by cleaning my face and recommending the appropriate therapy for my skin. I was advised to do the  Whitening & Anti-ageing Treatment an...
    2 comments
    Read more

    Wedding solemnisation at Chijmes - Review

    By
    Having a romantic church wedding is the dream of every girl, myself included. But unless you're a christian, its almost impossible to hold your wedding solemnisation at a church.  In japan, the church wedding concept is very prevalent and it comes at a price. One such place is Hotel Monterey Kyoto with a "church" extension that can fulfill a bride-to-be dream church wedding. So if we love to hold a wedding at a chapel in Singapore, Chijmes is the place to go. Chijmes is a beautifully structure historic building complex in Singapore that has been gazetted as a national monumnet. It once housed a Catholic convent school known as the Convent of the Holy Infant Jesus (CHIJ) and their convent quarters known as Caldwell House. It has been restored for commercial purposes, such as shopping, dining and an entertainment centre. Here is the views of the former church decorated as a solemnisation venue. For solemnisation, the 2 aisles will serve as the d...
    Post a Comment
    Read more